Atlantic Caterers, Inc. is a family owned and operated off-premise catering operation that has been in business for over forty (40) years. We are fully-insured and maintain all necessary state and local licenses, including a Statewide’s Catering License.

In addition to specializing in events of up to 10,000, Atlantic takes pride in offering our customers the same level of professionalism and quality of service whether we are catering a bull roast, wedding, or corporate function. Our reputation is based on our attention to detail, along with an unequaled desire to provide our customers with the finest food at reasonable prices. It is, however, the small functions, ranging in size from 35 to 300 people, that has sustained our business over the years. To be entrusted with a customer’s 50th anniversary party is just as important to our staff as a larger corporate holiday function.

Maintaining a catering business for over forty years is clearly evidence that Atlantic is committed to exemplary customer service. Continuing the tradition started by Raoul Frevel, Atlantic hopes to continue to serve customers in Maryland, DC, Virginia, Pennsylvania and Delaware for many years to come.